In the conversation of globally conscience consumption, cheese is often forgotten. Whether it be made from cow, goat or sheep’s milk, cheese is product of what the animal eats and the environment in which it’s raised, otherwise know as terroir. In this 4 hour session, we will discuss the effect that government regulations have had on small dairy farms, the process by which cheese is made and in a hands on demonstration, we will invite students to make mozzarella and ricotta.
*Ladleah Dunn has worked at both Ells Farm, a sheep and dairy farm in Union, and Appleton Creamery, a goat dairy farm in Appleton.
Discount is given when you stay 2 nights at the Camden WIndward House B&B. $75.00 per person. call for details. Class is held at the Salt Water Farm in Lincolnville.
Due to the nature of our events, cancellations made within 48 hours will incur the full cost of the event.