Windward Pancakes

2 large eggs

½ cup whole milk

1 cup buttermilk

3 tablespoons canola oil

1 1/2 cups Unbleached All-Purpose Flour

3/4 teaspoon salt

2 teaspoons baking powder

1/4 cup malted milk powder

Sift together dry ingredients

Add a pinch of baking powder to the top, and squeeze a few drops of fresh lemon juice on the powder

Add the eggs, milk, oil etc

Mix with a rubber spoon until smooth but a little lumpy

Add frozen blueberries, Maine blueberries are the best

I add a handful and a half – to taste

 Cook on a griddle at 350 degrees, I use a quarter cup measure for each pancake, cook until golden on each side. Enjoy with real Maine Maple Syrup.

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