2 large eggs
½ cup whole milk
1 cup buttermilk
3 tablespoons canola oil
1 1/2 cups Unbleached All-Purpose Flour
3/4 teaspoon salt
2 teaspoons baking powder
1/4 cup malted milk powder
Sift together dry ingredients
Add a pinch of baking powder to the top, and squeeze a few drops of fresh lemon juice on the powder
Add the eggs, milk, oil etc
Mix with a rubber spoon until smooth but a little lumpy
Add frozen blueberries, Maine blueberries are the best
I add a handful and a half – to taste
Cook on a griddle at 350 degrees, I use a quarter cup measure for each pancake, cook until golden on each side. Enjoy with real Maine Maple Syrup.