Windward Muffins, from past guest from past Windward Innkeeper

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PhotoA guest emailed me this recipe. She said one of the former Innkeepers gave it to her. It is nice to see the simplicity of this recipe. I thought I was the only Innkeeper that tried to make things delicious and easy. I guess it is the Windward Way.

Windward Muffins

1 cup flour

1 cup oats

3/4 cup brown sugar

3/4 tsp baking soda

3/4 tsp baking powder

1/2 cup walnuts

1 egg

3/4 cup milk

1/3 cup oil

Combine wet ingredients.  Add dry ingredients (except nuts)  and stir until just moistened.  Add nuts. Put into greased muffin tins (2/3 full).  Sprinkle with cinnamon sugar.  Bake at 375 for 18-20 minutes.  Enjoy!

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