Windward’ Muffins
1 cup flour
1 cup oats
3/4 cup brown sugar
3/4 tsp baking soda
3/4 tsp baking powder
1/2 cup walnuts
1 egg
3/4 cup milk
1/3 cup oil
Combine wet ingredients. Add dry ingredients (except nuts) and stir until just moistened. Add nuts. Put into greased muffin tins (2/3 full). Sprinkle with cinnamon sugar. Bake at 375 for 18-20 minutes. Enjoy!