yields 18 medium sized muffins
With an ice cream scoop (or spoon), add batter into either a well greased muffin tray or into unbleached baking cups.
Bake for 15-18 minutes or until a fork inserted comes out clean. Allow to cool for 30 minutes before eating.
A bit of advice, you may want to make a double batch of these since they seem to go rather quickly… My mother, sister and cousin were over when I made them and by the next morning, there were none left. Between those three, my husband, my daughter and myself all 18 muffins were gone! Poor Reid does not get to try any until his birthday, and even then it will be a special treat that he will not get again for awhile.
These muffins can also be made into a cake for a first birthday party or any celebration!
Maple Cream Cheese Frosting
– 1/2 cup Tofutti cream cheese
– 1 1/2 Tbs. maple syrup
– 2 Tbs butter (softened)
– 1/2 tsp. vanilla
Combine with hand mixer.