- One cup organic sticky rice (rice for sushi)
- One cup water, one cup coconut milk
- One tablespoon vegan buttery sticks
- Maple Syrup to taste
Melt vegan butter in pot, stir in rice until it is all coated in oil. Add the liquids and put a lid on the pot and bring to a simmer. Simmer until all the liquid is absorbed, about 20 minutes. Be careful not to let it stick. You may stir it if you are worried about that but remember to put the lid back on to keep the moisture in.
Portion the rice while hot, add a little warm coconut milk, cinnamon and maple syrup to taste.
For non-vegan recipe substitute organic butter salted or unsalted for the vegan buttery sticks.