Gluten Free Orange Yogurt Pancakes

Aug 1, 2013

In:Gluten-Free Commitment

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Gluten Free food label1 cup dry mix Pamela’s gluten free mix

1 egg

1 tablespoon Pompeian canola and virgin olive oil blend

Squirt of juice from fresh lemon

Teaspoon of vanilla

1 tablespoon of whole milk organic yogurt – use the most liquid part

Put the mix in the bowl, add the lemon

Add the egg, add the oil, and the yogurt

Add ½ cup orange juice and the rest water

Mix and cook at 350 degrees on flat smooth griddle

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