1 1/4 cups all-purpose King Arthur flour
1 teaspoon baking powder
1/2 teaspoon sea salt
2/3 cup Dutch processed cocoa
1/4 cup coconut oil
1/2 of an avocado – mashed
1/4 cup granulated organic sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1/3 cup coconut milk
Preheat oven to 350F. Spray cooking sheets with non-stick spray.
Whisk together the flour, baking powder, salt and cocoa. Set aside.
Beat together the coconut oil, avocado, white and brown sugar, vanilla until creamy.
Slowly add the coconut milk and flour mixture to the coconut oil mixture. Blend all together. Stir in the shredded coconut.
Form into small balls, flatten with a fork. Cook for 10 minutes, cool on rack.
I hope you enjoy these vegan cookies. Guests at the Inn, regardless if they follow a vegan diet, enjoy these vegan cookies.