Cooking with herbs and edible flowers adds a whole other dimension to making a meal, particularly in the summertime. It adds not only color but delicate flavors that can truly bring a dish to life. In this class, we will walk around the Salt Water Farm gardens and gather baskets full of flowers and herbs. We will use our harvest to create a beautiful lunch to share around our farm table. Dishes will include an herbal tisane, fried squash blossoms, nasturtium pesto with a rosemary and thyme foccacia, an herbed frittata with goat cheese, a summer salad of greens and flowers with a soft herb vinaigrette and a summer berry fool with lavender cream.
This class is $85
Our classes are at the whim of the weather, farmers’ schedules and fluctuating tides, and therefore are subject to change.
Class is at Salt Water Farm. Stay at the Camden Windward House for this class. Salt water Farm is 4.7 miles from the Inn. Maine cooking classes are a great addition to your getaway.