Historically, savory pies were a method of preserving foods for long journeys across land or sea. The English are famous for their meat pies and America has its own tradition in chicken pot pie. In this class we will explore how to make a savory crust, how to lay it across the pie and finish it, how to develop flavor in the pie’s contents and how to present a savory pie at either a dinner party or at home on a cold night. Dishes include Classic Chicken Pot Pie, Smoked Haddock Pie and a Beef and Onion Pie.
This class is $85
Our classes are at the whim of the weather, farmers’ schedules and fluctuating tides, and therefore are subject to change
Class is at Salt Water Farm. Stay at the Camden Windward House for this class. Salt water Farm is 4.7 miles from the Inn. Maine cooking classes are a great addition to your getaway.