When people ask what my favorite food is, the answer is always the same: soup. A soup is nothing short of medicine on a cold day. It warms us from head to toe, shutting out the cold. A rich broth made from a good stock is the most important ingredient of any soup. In this class, we will learn how to make homemade stock, develop a deep flavor in the base of any soup, season correctly and garnish beautifully. We will also make three soups that will have you cooking all winter long. Recipes may include pureed buttercup squash soup with fried sage and sautéed mushrooms, a chicken and tortilla soup and a French onion soup.
This class is $85
Our classes are at the whim of the weather, farmers’ schedules and fluctuating tides, and therefore are subject to change.
Class is at Salt Water Farm. Stay at the Camden Windward House for this class. Salt water Farm is 4.7 miles from the Inn. Maine cooking classes are a great addition to your getaway.