Fresh Veggie Chicken Salad Recipe

Fresh Veggie Chicken Salad Recipe

Brunch Recipes from our Bed and Breakfast This fresh veggie chicken salad recipe is a great item for brunch. The fresh vegetables and herbs keep it from being too heavy, even with the mayo. The apple and the vinegar give it a sweet-tartness that is very refreshing. I...
The Perfect Scrambled Eggs Recipe

The Perfect Scrambled Eggs Recipe

The Perfect Scrambled Eggs Recipe Scrambled eggs is something people take for granted, but I’ve found very few people make well. Judging by the comments of many of our guests, they themselves have trouble achieving the desired result: tasty, hot, warming, satisfying,...

Carrot Cake and Maple frosting

VEGAN Carrot Cake Muffins yields 18 medium sized muffins 2 cups of barley flour (or whole wheat flour)  2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon sea salt 1 1/2 cups grated carrots 1 cup of coconut milk 1 cup of applesauce or...
Vegan French Toast Recipe

Vegan French Toast Recipe

Vegan Banana Coconut French Toast This Windward House Bed & Breakfast vegan french toast recipe entices non vegans at our Inn. It is a favorite among diners at our SoHi breakfast room. We have many vegan guests. Frequently a couple might include a vegan and a non...
Windward Breakfast Menu

Windward Breakfast Menu

Our Traditional Breakfast Menu features fresh local Maine organic ingredients and traditional comfort foods made from scratch. You can choose to sit alone or with others.  The only Bed and Breakfast in Camden that offers  you choices in the morning and is VEGAN...

Windward Granola

Windward Granola: Ingredients 3 cups rolled oats 3/4 cup whole almonds 3/4 cup walnuts (Crush to desired texture) 3/4 Sunflower seeds 3/4 cup shredded sweet coconut 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus 2 tablespoons maple syrup (may need more...

Windward Pancakes

2 large eggs ½ cup whole milk 1 cup buttermilk 3 tablespoons canola oil 1 1/2 cups Unbleached All-Purpose Flour 3/4 teaspoon salt 2 teaspoons baking powder 1/4 cup malted milk powder Sift together dry ingredients Add a pinch of baking powder to the top, and squeeze a...

Adam’s Holiday Eggs

Adam’s Holidays Eggs – by Jesse & Kristi Bifulco Camden Windward House B&B I made the mistake of making my 5 year old Eggs Benedict one morning. After that he would always ask for Holidays Eggs (mispronouncing Hollandaise), even when I had only 5 minutes left...

Maine Maple Syrup Cookies

Ingredients 1 cup Kates homemade butter, softened 1 cup packed brown sugar 1 egg (cage-free, organic) 1 cup real Maine maple syrup 1 teaspoon vanilla extract (sweetgrass farm vanilla) 2 teaspoons baking soda 1/2 teaspoon salt 4 cups all-purpose flour 1/3 cup...

Pecan Pie Cupcakes

Ingredients:Yield: 24 miniature cupcakes 1 cup chopped pecans 1/2 cup all-purpose flour 1 cup packed brown sugar 2/3 cup butter, melted 2 eggs Directions: Prep Time: 15 mins Total Time: 33 mins 1. Preheat oven to 350 degrees. 2. Combine all ingredients and mix well....

Jesse’s greek pizza

Greek Pizza Ingredients Pizza Baby spinach Sauce 1 large can of Pastene kitchen ready ground peeled tomatoes 2 cloves garlic Extra virgin olive oil Sea salt Pepper Basil Parsley Thyme Fresh herbs or dried and McCormak’s Italian herbs grinder) White wine Baby spinach...

Sugar Cookies

These cookies are easy and great! Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar and 1/4 cup to roll the dough in before cooking 1 egg 1 teaspoon vanilla extract Directions...