Archive for the ‘Breakfast Menu & Windward Recipes’ Category
Windward House Sweet & Savory Double Cooked Smoked Salmon Waffles INGREDIENTS 2 tablespoons marscapone cheese 1 teaspoon Ground fresh black pepper 1 teaspoon Maine sea salt 2 ounces Samaki organic smoked salmon 2 teaspoons Fresh dill finely minced 1 teaspoon Fresh Lemon juice 1 teaspoon Horseradish 1 1/2 cups lukewarm Maine’s Own Organic milk 3/4 teaspoon
The Only Bed and Breakfast to offer you a menu at breakfast…
2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup vegan butter, softened (Earth Balance) 1 1/2 cups organic (vegan) sugar and 1/4 cup to roll the dough in before cooking 1 banana 1 1/2 teaspoon vanilla extract Directions Preheat oven to 375 degrees F (190 degrees C). In a
Warm Breakfast Sticky Rice Vegan Recipe One cup organic sticky rice (rice for sushi) One cup water, one cup coconut milk One tablespoon vegan buttery sticks Maple Syrup to taste Melt vegan butter in pot, stir in rice until it is all coated in oil. Add the liquids and put a lid on the pot and
Windward House Apple Walnut Pancakes We’re getting ready for our Leaf Peepers here at the Windward House. Sure it’s a little early for ordinary folks to think about, but really it’s just a few short weeks away. While there is still plenty of brilliant sunshine, lake swimming, and blooming flowers, here in Camden, soon the
This is a recipe from the SeasonalFamily.com A very nice blog that we highly recommend. We are surely going to make these muffins this season! Carrot Cake Muffins yields 18 medium sized muffins 2 cups of barley flour (or whole wheat flour) 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon
Windward’ Muffins 1 cup flour 1 cup oats 3/4 cup brown sugar 3/4 tsp baking soda 3/4 tsp baking powder 1/2 cup walnuts 1 egg 3/4 cup milk 1/3 cup oil Combine wet ingredients. Add dry ingredients (except nuts) and stir until just moistened. Add nuts. Put into greased muffin tins (2/3 full). Sprinkle with
Windward Granola: Ingredients 3 cups rolled oats 3/4 cup whole almonds 3/4 cup walnuts (Crush to desired texture) 3/4 Sunflower seeds 3/4 cup shredded sweet coconut 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus 2 tablespoons maple syrup (may need more depending on how it is coming together.) 1/4 cup vegetable oil
2 large eggs ½ cup whole milk 1 cup buttermilk 3 tablespoons canola oil 1 1/2 cups Unbleached All-Purpose Flour 3/4 teaspoon salt 2 teaspoons baking powder 1/4 cup malted milk powder Sift together dry ingredients Add a pinch of baking powder to the top, and squeeze a few drops of fresh lemon juice on
Adam’s Holidays Eggs – by Jesse & Kristi Bifulco Camden Windward House B&B I made the mistake of making my 5 year old Eggs Benedict one morning. After that he would always ask for Holidays Eggs (mispronouncing Hollandaise), even when I had only 5 minutes left to leave to make it to Court on time,
Maine Maple Syrup Cookies
Pecan Pie Cupcakes
Greek Pizza Ingredients Pizza Baby spinach Sauce 1 large can of Pastene kitchen ready ground peeled tomatoes 2 cloves garlic Extra virgin olive oil Sea salt Pepper Basil Parsley Thyme Fresh herbs or dried and McCormak’s Italian herbs grinder) White wine Baby spinach Marinated artichoke hearts (goya or imported Italian in glass jars) Pizza Sauce
We love to cook and bake, share our recipes.