In the conversation of globally conscience consumption, cheese is often forgotten. Whether it be made from cow, goat or sheep's milk, cheese is product of what the animal eats and the environment in which it's raised, otherwise know as terroir. In … [Read more...]
A Lesson in Catalan Cuisine
November 4, 2010 By
Catalonia is recognized for its fine ingredients such as the Iberico ham, salt cod, game birds and razor clams. Barcelona is home to one of the most beautiful markets in the world, La Boqueria, which displays the best of what the region has to offer … [Read more...]
Moon Suppers & Sunday Suppers of Maine
April 19, 2010 By
Just North of Camden , in Lincolnville, a new farm has established itself as a new culinary destination. You can make a reservation to go be apart of a group dinner once a month. Moon Suppers: occurs on a Monday, which translates in Old English to … [Read more...]
Culinary Tourism
March 25, 2010 By
Culinary tourism is defined as experiential travel, including local, domestic, and international tours, whereby one learns about and/or consumes food and drink reflecting a region's cuisine and/or culture. Camden Maine is a New England Epicenter for … [Read more...]
Toast to Mid Coast Maine
March 2, 2010 By
Press release from Sharon Kitchens: July 9, 2008 Vineyard is @5 miles from the Inn. A TOAST TO MIDCOAST MAINE Let the vino flow Known as a food destination, the Midcoast Region is also a great place for tasting wine. A good place to start is … [Read more...]
Camden, Your Personal Maine Lobster Festival
July 20, 2009 By
Camden Maine, how do you love lobster? Let us count the ways... What are we suggesting? Come and stay in Camden Maine and sample a different lobster dish each day, lobster chowder, lobster mashed potatoes, steamed lobster, or how about tempura … [Read more...]
