Archive for September 2012 | Monthly archive page

kristi-bruins-fan

Winter in Maine means, cold, quiet, snow, hockey, ice skating, skiing, tubing, tobogganing – oh yah and did I say hockey!!! Yes - I am a hockey mom. The ice just went in at the MidCoast Recreational Center this past Friday. I have been watching on Facebook and am delighted that this is the earliest the rink has been completed. My kids will start playing any day now.

Here in the midcoast we love ice. The Camden Public Library will once again install the outside ice skating rink at the Camden Amphitheatre. The Camden Winterfest will delight guests with ice sculptures that form a wonderful ice garden for almost the entire month of February. You can almost guarantee that Natalie’s will have its famous Ice Bar during the Toboggan Nationals.

I love climbing the Maiden Cliff Hike Trail in the winter. The water fall on the hike is frozen over and the ice is fantastic. From the top of the trail you overlook Lake Megunticook and get a great view of winter in Maine. The lake is frozen over and is home to several ice fishing shacks, snow mobilers and cross-country skiers. To play pond hockey – you must bring a shovel and a broom to find the ice and create your rink.

If you grew up in a city and only know winter as an inconvenient time of the year, you really should come to the mid coast of Maine. Winter is more than dirty snow and slippery back roads. I grew up in Staten Island NY, and I never really appreciated winter until I moved here.

Winter is my favorite time of the year. I am hoping for lots of snow, cold temperatures and plenty of ice. I could write more about winter but realized I already have a whole web page dedicated to winter in the midcoast

Dont forget to check out winter package: http://www.windwardhouse.com/12426/maine-travel-packages/stay-and-ski-package-2/

 

 

Apple Picking During the WIndward House' Fall Foliage and Leaf Peeping Pantacular

Apple Picking During the WIndward House’ Fall Foliage and Leaf Peeping Pantacular

Windward House Apple Walnut Pancakes
We’re getting ready for our Leaf Peepers here at the Windward House. Sure it’s a little early for ordinary folks to think about, but really it’s just a few short weeks away. While there is still plenty of brilliant sunshine, lake swimming, and blooming flowers, here in Camden, soon the leaves will turn and it is the time of year when thoughts turn to the fall colors, warm sweaters, robin’s egg blue skies, the smell of apples simmering in a magical concoction of rum, cinnamon, brown sugar and butter. If you your loved one, or kids are a little glum on a dark morning, or are excited about the unfolding beautiful fall day, Celebrate! With this great recipe. Kristi says it warms the cockles of your heart, and I agree. When you have a forkful, with melting butter and a little Maine maple syrup, you literally can feel the warmth spread inside you and when it reaches the cockles.
Goes awfully well with naturally raised pork maple sausages or naturally raised uncured hickory smoked bacon!

Pancake Recipe

 

So without further adieu – here it is, one of our Fall Foliage Pantacular recipes -
Windward House Apple Walnut Pancakes
Makes six quarter cup batter pancakes
2 McIntosh Apples
1 Tablespoon Brown Sugar, Dark Rum, Walnuts, Butter
Dry pancake mix with four or five drops of fresh lemon juice (substitute for milk, half whole organic milk, and half powdered milk, the purpose is to leave the batter a little dry to accommodate the apple mixture)

Put apple stuff into a pan, apples, nuts, rum, sugar, butter and sprinkle with cinnamon – I use a non-stick pan, to keep the sugar from sticking.
Put a lid on, preferably a clear lid so you can observe what’s going on inside the pan.
Cook at high heat until it all bubbles together and the apples are slightly soft, but not mush.

 

With the pancake mix prepared but very thick add a little bit of water, and then while very hot and bubbling add the apple mix. Mix thoroughly.
Using a scoop or quarter cup measure scoop out batter onto a preheated 325 degree griddle.
The smell of the sautéing apples and cinnamon will brighten your day, even if you feel too guilty to eat these pantacular pancakes!

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