August 24, 2011
Cellardoor Winery presents a spanish style cooking class. Please ask Innkeeper for more details.
Maine Blueberry cooking class
April 10, 2011 By
Backyard Treasures: Laying Hens and Waking Up Your Garden
November 4, 2010 By
Laying out your garden is a matter of personal preference and utility. In this class, we will discuss planning an herb garden, seed starting and the transfer of seedlings, building a compost pile, shaping garden beds and direct sowing. All activities are hands on, so we ask that you bring your gardening gloves. We will then visit the chicken coop to collect eggs for lunch and briefly discuss raising birds and caring for them. The class will culminate with a little egg cookery and a sit down lunch.
Discount is given when you stay 2 nights at the Camden WIndward House B&B. $75.00 per person. call for details. Class is held at the Salt Water Farm in Lincolnville.
Due to the nature of our events, cancellations made within 48 hours will incur the full cost of the event.
Ricotta and Mozzerlla Making with Ladleah Dunn
November 4, 2010 By
In the conversation of globally conscience consumption, cheese is often forgotten. Whether it be made from cow, goat or sheep’s milk, cheese is product of what the animal eats and the environment in which it’s raised, otherwise know as terroir. In this 4 hour session, we will discuss the effect that government regulations have had on small dairy farms, the process by which cheese is made and in a hands on demonstration, we will invite students to make mozzarella and ricotta.
*Ladleah Dunn has worked at both Ells Farm, a sheep and dairy farm in Union, and Appleton Creamery, a goat dairy farm in Appleton.
Discount is given when you stay 2 nights at the Camden WIndward House B&B. $75.00 per person. call for details. Class is held at the Salt Water Farm in Lincolnville.
Due to the nature of our events, cancellations made within 48 hours will incur the full cost of the event.
A Lesson in Catalan Cuisine
November 4, 2010 By
Catalonia is recognized for its fine ingredients such as the Iberico ham, salt cod, game birds and razor clams. Barcelona is home to one of the most beautiful markets in the world, La Boqueria, which displays the best of what the region has to offer and is home to a dozen tapas bars where croquettes, white anchovies, and pimentos di padron are plated up and piled high for the taking. In this class, we will prepare a some of my favorite Catalan dishes such as Salt Cod Fritters, Spanish Tortilla, Pan con Tomate, Paella and Crema Catalan.
Discount is given when you stay 2 nights at the Camden WIndward House B&B. $75.00 per person. call for details. Class is held at the Salt Water Farm in Lincolnville.
Due to the nature of our events, cancellations made within 48 hours will incur the full cost of the event.