August 10, 2011, 5:30pm Cooking w/ the Blues - Maine Blueberry Inspired Cuisine w/ Chef Lani Temple, Cellardoor Winery presents a cooking class. Please ask the innkeeper for more information. … [Read more...]
Backyard Treasures: Laying Hens and Waking Up Your Garden
November 4, 2010 by
Laying out your garden is a matter of personal preference and utility. In this class, we will discuss planning an herb garden, seed starting and the transfer of seedlings, building a compost pile, shaping garden beds and direct sowing. All activities … [Read more...]
Ricotta and Mozzerlla Making with Ladleah Dunn
November 4, 2010 by
In the conversation of globally conscience consumption, cheese is often forgotten. Whether it be made from cow, goat or sheep's milk, cheese is product of what the animal eats and the environment in which it's raised, otherwise know as terroir. In … [Read more...]
A Lesson in Catalan Cuisine
November 4, 2010 by
Catalonia is recognized for its fine ingredients such as the Iberico ham, salt cod, game birds and razor clams. Barcelona is home to one of the most beautiful markets in the world, La Boqueria, which displays the best of what the region has to offer … [Read more...]