Moon Supper at Salt Water Farm
February 26, 2010 by Kristen · Leave a Comment
| March 15, 2010 | ||
| 7:00 am |
Dinner is being served to a table of 12. The affair “Moon Suppers” as the term Monday is derived from “moon’s day,” which developed from old english. Alot of restaurants are closed on Mondays, and the idea was created. Each dinner will consist of four courses at $50 a person. BYOB. There are only 12 seats available. March 15th at 7pm. Dinner is at Salt Water Farm. Innkeeper will make all arrangements for you. Stay at the Windward House and receive a 10% discount on this dinner. Menu:
A Taste of
Cow’s Milk Cheese, Soda Bread
Finnan Haddie
First Course: Mussel Chowder
Second Course: Aldemere Farm Beef Braised in Stout with a Crust, Sautéed Kale, Butter and Apple Cider Braised Potatoes Salad
Smoked Trout, Applewood Smoked Bacon, Bibb Lettuce
To Finish: Sour Cherry and Oatmeal Tart
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